TOURTIERE

TOURTIERE

RECIPE TYPE

Beef, Pork

SERVES

6 to 8

Prep time: 15 min

Total time: 1 hr 35 min

Ingredients

INGREDIENTS


375g ground pork

375g lean ground beef

1 onion, diced

1 large clove garlic, minced

1 large potato (about 8oz), peeled and finely diced

1 1/4 cups Longo’s Essentials Chicken Broth

1/4 tsp Longo’s Essentials Ground Cinnamon

1/4 tsp Savory

Pinch each ground cloves, pepper and salt

1 Longo’s Essentials Bay Leaf

1 pkg (400g) Pillsbury Refrigerated Pie Crusts

1 large Longo’s Enriched Coop Egg, lightly beaten

Directions

DIRECTIONS

Brown pork and beef in large skillet with onion and garlic over medium-high heat for about 10 minutes. Drain fat and return to heat. Add potato, broth, cinnamon, savory, cloves, pepper, salt and bay leaf; bring to a boil. Reduce heat to simmer; cover and cook, stirring occasionally, for about 20 minutes or until potato is soft. Remove from heat and remove bay leaf.


Unroll pie crusts and lay 1 into a 9-inch pie plate. Spoon filling into crust and spread evenly. Top with second crust and pinch edge to seal. Flute edge, if desired. Cut a few slits in top for venting. Brush with egg.


Bake on bottom rack of preheated 400°F oven for about 35 minutes or until crust is golden brown. Let stand for 20 minutes before serving.


A Dash of Advice

Serve with Longo’s Pepper Jelly, if desired. Substitute dried marjoram or sage leaves for the savory.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATIONPer serving (1/8th recipe): 430 calories

Protein 22g

Fibre 1g

Fat 23g

Sugar 2g

Carbs 31g

Sodium 380mg

Explore More Recipes!

Find this spectacular recipe and more in our Experience magazine.

View Magazines