TRI-PEPPER COCONUT LIME SHRIMP
RECIPE TYPE
Seafood
SERVES
4
Prep Time: 15 min
Cook Time: 15 min
Ingredients
INGREDIENTS
1 tbsp Longo’s Extra Virgin Olive Oil
3 cups mixed, thinly sliced stoplight mixed bell peppers
1/2 red onion, thinly sliced 2 hothouse tomatoes, seeded and chopped
2 tbsp soy sauce
2 large cloves garlic, minced
1 tsp Longo’s Essentials Ground Cumin
1/2 tsp each ground turmeric and salt
1 can (400mL) coconut milk
1 pkg (454g) Longo’s Extra Colossal Freshwater Shrimp (6-8 ct), thawed, peeled and tailed
3 tbsp freshly squeezed lime juice
1 pkg (450g) Longo’s White Sticky Calrose Rice
Chopped fresh cilantro and lime wedges
