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Catering

UNICORN FROZEN YOGURT BARK

RECIPE TYPE

Desserts and Baked Goods

SERVES

Serves 12

Prep time: 25 min

Total time: 4 hr 25 min

Ingredients

INGREDIENTS

1 tub (750g) plain 2% Greek yogurt

3 tbsp Longo’s Honey

1 cup fresh or frozen Longo’s Strawberries, puréed

1 cup fresh or frozen Longo’s Mangoes, puréed

1/2 cup fresh or frozen Longo’s Blueberries, puréed

Fresh berries or sprinkles (optional)

Directions

DIRECTIONS

Stir yogurt and honey together and divide into 3 separate bowls.

Add 1 fruit purée into each bowl and stir well to combine.

Line a baking sheet with parchment paper. Using a 1/4 cup measure, dollop each flavour of yogourt in a random colour pattern until parchment is covered. Using a toothpick, gently draw figure 8s through the yogurt to achieve a swirl pattern. Sprinkle with berries or sprinkles, if using. Freeze for at least 4 hours or until solid. Break into pieces and serve immediately.

A Dash of Advice

Can be frozen in resealable bag or container for up to 2 weeks.

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATIONPer serving: 90 calories

Protein 6g	Fibre 1g
Fat 1.5g	Sugar 9g
Carbs 14g	Sodium 40mg

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