UNICORN FROZEN YOGURT BARK
RECIPE TYPE
Desserts and Baked Goods
SERVES
12
Prep time: 25 min
Total time: 4 hr 25 min
Ingredients
1 tub (750g) plain 2% Greek yogurt
3 tbsp Longo’s Honey
1 cup fresh or frozen Longo’s Strawberries, puréed
1 cup fresh or frozen Longo’s Mangoes, puréed
1/2 cup fresh or frozen Longo’s Blueberries, puréed
Fresh berries or sprinkles (optional)
Directions
Stir yogurt and honey together and divide into 3 separate bowls.
Add 1 fruit purée into each bowl and stir well to combine.
Line a baking sheet with parchment paper.
Using a 1/4 cup measure, dollop each flavour of yogourt in a random colour pattern until parchment is covered.
Using a toothpick, gently draw figure 8s through the yogurt to achieve a swirl pattern. Sprinkle with berries or sprinkles, if using.
Freeze for at least 4 hours or until solid. Break into pieces and serve immediately.
