VEGETABLE ALMOND STEW
RECIPE TYPE
Vegetarian
SERVES
Serves 6 to 8
Prep time: 20 min
Total time: 1 hr 5 min
Ingredients
INGREDIENTS
2 tbsp Longo’s Extra Virgin Olive Oil |
1 each large onion, carrot and celery rib, chopped |
2 cups Longo’s Fresh Cubed Butternut Squash or Longo’s Fresh Cubed Sweet Potatoes |
1 1/2 cups chopped Swiss chard stems |
1 each small red pepper and zucchini, cubed |
1/3 cup Longo’s Signature 100% All Natural Smooth Almond Butter |
3 cloves garlic, minced |
1 tbsp minced ginger |
2 tsp each Longo’s Ground Cumin and paprika |
1/2 tsp each salt and pepper |
1 carton (900 mL) vegetable broth |
1 can (540 mL) Longo’s Petite Cut Tomatoes with Garlic and Olive Oil |
4 cups shredded Swiss chard leaves |
Longo’s Slivered Almonds, toasted (optional) |
