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RECIPE TYPE
Under 30 min
SERVES
6
Prep time: 10 min
Total time: 20 min
8 Longo's Enriched Coop Large White Eggs |
3 tbsp a2 Milk™ 3.25% Homogenized Milk |
1 tsp Coarse salt |
¼ tsp Ground pepper |
½ cup Zucchini, sliced |
4 oz Cremini mushrooms, sliced |
½ cup Red bell pepper, diced |
½ cup Yellow bell pepper, diced |
2 tsp Fresh chives, chopped |
Preheat the oven to 400 degrees and prepare a 6-cup giant muffin tin with oil or cooking spray.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, and chives. Set aside.
Into each muffin well, divide and layer the prepared vegetables and pour the egg mixture over top.
Bake for 10 minutes or until golden.
Turn the vegetable mini frittatas out of the pan and serve immediately.
