WARM HONEYED PEAR AND CHESTNUT SALAD
RECIPE TYPE
Holiday, Vegetarian, Under 30 min
SERVES
Serves 6 to 8
Prep time: 15 min
Total time: 25 min
Ingredients
INGREDIENTS
2 tbsp Longo’s Extra Virgin Olive Oil |
2 large red-skinned pears, quartered, cored and thinly sliced lengthwise |
1 cup peeled, roasted chestnuts, halved |
3 tbsp white wine vinegar |
1 tbsp Longo’s Pure Liquid Honey |
1/4 tsp each salt and pepper |
1 tub (142 g) Longo’s Organic Arugula |
Longo’s Crumbled Original Soft, Unripened Goat’s Milk Cheese or Crumbled Blue Cheese (optional) |
Longo’s Sea Salted Dry Roasted Pistachios, shelled and chopped (optional) |
