WINTER RATATOUILLE OVER QUINOA
RECIPE TYPE
Vegan, Vegetarian
SERVES
Serves 4 to 6
Prep time: 20 min
Total time: 1 hr 10 min
Ingredients
INGREDIENTS
2 tbsp Longo’s Extra Virgin Olive Oil |
1 large onion, chopped |
3 cloves garlic, minced |
3 parsnips, peeled and coarsely chopped |
1 pkg (8oz) Longo’s Whole White Mushrooms, quartered |
1 1/2 tsp salt |
1 tsp each Longo’s Dried Basil and Oregano |
1/4 tsp each Longo’s Crushed Chili Flakes and Pepper |
1 small butternut squash, peeled and coarsely chopped (about 5 cups) |
5 small red potatoes, coarsely chopped |
1 can (28oz/796mL) Longo’s Whole Tomatoes |
1/2 cup vegetable broth |
2 large zucchini, halved lengthwise and coarsely chopped |
1 1/2 cups Longo’s Organic Quinoa |
1 pkg (113g) crumbled Longo’s Original Soft, Unripened Goat’s Milk Cheese OR 1/2 cup cheddar style threads (optional) |
