ALL THINGS CITRUS & AVOCADO SALAD
RECIPE TYPE
Salad, Under 30 min
SERVES
8
Prep Time: 20 min
Ingredients
Arugula, Baby Spinach or Spring Mix
3 cups assorted citrus segments such as grapefruit, navel oranges, blood oranges, mandarin oranges (about 4 to 6 pieces fruit, depending on size)
2 avocados, pitted and sliced
4 to 6 thin slices red onion, separated into rings
3 radishes, thinly sliced
Blender Lime Cilantro Dressing:
1/3 cup Longo’s Avocado Oil
1 pkg (20g) fresh Longo’s Organic Cilantro, including stems (or 1 cup very loosely packed)
1 small jalape.o pepper, seeded and chopped (optional)
2 tsp finely grated lime zest
2 tbsp fresh lime juice
1 tbsp Longo’s Curato Prosecco White Wine Vinegar
1 tbsp Longo’s Pure Liquid Honey
1/2 tsp Longo’s Sea Salt
Directions
Blender Lime Cilantro Dressing:
Combine oil, cilantro, jalapeño, if using, lime zest, lime juice, vinegar, honey and salt in blender. Blend until smooth and emulsified. (Make-ahead: Transfer dressing to a jar and reserve in the refrigerator for up to 4 days. Mix or shake well to re-emulsify before using.)
Arrange greens on large platter. Scatter citrus segments, avocado, red onion and radishes overtop. Serve with dressing on the side.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 2g | Fibre 5g |
Fat 14g | Sugar 8g |
Carbs 17g | Sodium 90mg |
