Breakfast Granola Cookies
RECIPE TYPE
Desserts & Baked Goods
SERVES
Yield: 24
Prep Time: 20 min
Bake Time: 8 min
Ingredients
1/2 cup Longo’s 100% All Natural Smooth Almond Butter
1/3 cup Longo’s Essentials Country Churned Salted Butter, softened
1/3 cup Longo’s Honey
1 large Longo’s Enriched Coop Egg
1 tsp vanilla
1/2 tsp baking soda
1/2 tsp baking powder
2 cups Longo’s Lemon Blueberry Granola
3/4 cup Longo’s Organic Unbleached All Purpose Flour
1/3 cup Longo’s Raw Almonds, chopped
Directions
Using an electric mixer, beat almond butter and butter in bowl until creamy. Beat in honey, egg, vanilla, baking soda and baking powder until smooth.
Stir in granola, flour and almonds until well combined. Scoop heaping tablespoonfuls of dough onto baking sheets lined with Longo’s Essentials Parchment Paper.
Bake in preheated 350°F oven for 8 to 10 minutes or until light brown on bottom. Let cool completely.
NUTRITIONAL INFORMATION
Per serving (1 cookie or 1/24th recipe): 140 calories
Protein 3g
Fibre 2g
Fat 8g
Sugar 6g
Carbs 14g
Sodium 75mg
