CHEESE FONDUE
RECIPE TYPE
Holiday, Under 30 min, Appetizers
SERVES
SERVES4
Prep: 10 min
Cook: 5 min
Ingredients
125g Gruyère cheese, shredded
125g Emmental cheese, shredded
1 tbsp cornstarch
3/4 cup white wine
1 small clove garlic
1 Longo's Handcrafted Rustic Baguette, sliced
Apple and pear slices, cooked mini potatoes, Kielbassa chunks, cubed ham, grape tomatoes, cooked green beans, etc.
Directions
Toss both cheeses together with cornstarch to coat evenly.
Heat wine and garlic in heavy-bottom saucepan over medium-low heat until bubbles appear around the edge. Remove garlic clove. Whisk in cheese mixture, about 1/2 cup at a time, adding more as cheese melts.
Once smooth, pour cheese into fondue pot and set over fondue burner to keep warm, stirring as necessary and adjusting heat as necessary. Dip baguette, apple and pear slices, and anything else you're serving into the fondue to enjoy.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 25g | Fibre 2g |
Fat 21g | Sugar 1g |
Carbs 41g | Sodium 690mg |
