CHICKEN SOUVLAKI WRAPS
RECIPE TYPE
Chicken, Under 30 min
SERVES
4
Prep: 10 min
Grill: 12 min
Ingredients
4 Longo’s Chicken Souvlaki Kabobs (about 500g)
3 cups Longo’s Organic Baby
Arugula or Longo’s Spinach
1 cup Longo’s Seriously Sweet Tomatoes, halved
1 cup diced cucumber
1/2 cup Longo’s CrumbledFeta Cheese
1/4 cup Longo’s Essentials Sliced Black Olives, drained
1/3 cup Longo’s House Blend Dressing (approx.)
4 Longo’s Pitas
1/3 cup Longo’s Tzatziki (approx.)
Directions
Grill kabobs on preheated greased grill over medium-high heat, turning occasionally, for about 12 minutes or until thermometer registers 165°F. Let rest for 3 minutes.
Toss together arugula, tomatoes, cucumber, feta and olives in large bowl. Add enough dressing to coat, then toss to combine.
Tuck kabobs into pitas and dollop with tzatziki. Top with arugula mixture to serve.
NUTRITIONAL INFORMATION
Protein 36g | Fibre 2g |
Fat 34g | Sugar 6g |
Carbs 41g | Sodium 970mg |
