CHILI DOGS
RECIPE TYPE
5 Easy Meals
SERVES
4
Prep: 15 min
Cook: 17 min
Ingredients
250 g Longo’s lean ground beef
1 tbsp Longo’s Essentials chili powder
1 tsp Longo’s Essentials Ground Cumin
1 can (19 oz/540 mL) Longo’s Essentials Petite Cut Garlic & Oil Tomatoes
4 Longo’s Jumbo All Beef Hot Dogs ’,
4 Longo’s Brioche Hot Dog Buns
1/2 cup Longo’s 3 Cheddar Shredded Cheese Blend
Garnishes (Longo’s Hot Pepper Rings, Longo’s Sliced Olives)
Chopped onions, ketchup, mustard, relish
1 bag (200 g) Longo’s Kettle Cooked Great Canadian Mix Potato Chips
Directions
Heat 1 tbsp Longo’s Mediterranean Extra Virgin Olive Oil in a large nonstick skillet. Add beef and chili powder and cumin; cook for about 5 minutes or until browned. Add tomatoes and ’ tsp each salt and pepper. Simmer gently for about 12 minutes or until liquid evaporates. ’
Score hot dogs in checkered pattern, if desired. Place hot dogs on preheated grill over medium-high heat for about 10 minutes, turning often until browned and crispy. Place buns on grill to toast, if desired. ’
Place hot dogs in buns and spoon chili over top. Sprinkle with cheese and return to grill; close lid to melt cheese, if desired. Garnish with toppings as desired and serve with potato chips. ’
NUTRITIONAL INFORMATION
