CHOPPED SUMMER SANDWICHES
RECIPE TYPE
Under 30 min
SERVES
4
Prep Time: 15 min
Grill Time: 2 min (Optional)
Ingredients
4 large Longo’s Assorted Buns
1/4 cup Longo’s Balsamic Salad Dressing
1 pkg (142g) Longo’s Organic Spring Mix
1 pkg (225g) Longo’s Curato Entertaining Mix
1/2 cup Longo’s Muffuletta
Directions
Brush the insides of the buns with about 2 tbsp of the salad dressing and toast lightly on preheated medium-high grill, if desired; set aside.
Lay spring mix onto large cutting board and top with meat and cheese from package. Spoon muffuletta mix over top. Using a chef’s knife, start chopping up the ingredients.
Drizzle remaining salad dressing overtop with a pinch of salt and pepper. Use knife to chop and mix up ingredients. Scoop filling into buns and serve.
Tips: Grilling the bun is optional. You can enjoy this sandwich without toasting the bun, if desired.
Be sure to taste the filling and if you want to add more salad dressing or seasoning, please do!
NUTRITIONAL INFORMATION
Per serving: 450 calories
| Protein 21g | Fibre 6g |
| Fat 24g | Sugars 4g |
| Carbs 42g | Sodium 1890mg |
