CREAMY CAST IRON SHRIMP PASTA
RECIPE TYPE
Seafood, Pasta, Under 30 min
SERVES
4
Prep: 5 min
Cook: 9 min
Grill: 10 min
Ingredients
1 pkg (500g) Longo’s Spaghetti
1 pkg (255g) Longo’s Seriously Sweet Tomatoes
1 pkg (340g) Longo’s Organic Large Black Tiger Raw Shrimp, thawed and shelled
4 cloves garlic, sliced
1 1/2 cups 35% whipping cream
1/3 cup Longo’s Grated Parmesan Cheese
Fresh Longo’s Organic Basil (optional)
Directions
Cook spaghetti in a large pot of boiling salted water for about 9 minutes or until al dente. Drain and return to pot.
Heat 2 tbsp Longo’s Mediterranean Extra Virgin Olive Oil in cast iron skillet on medium-high grill or heat. Add tomatoes and 1/4 tsp each salt and pepper and cook for about 4 minutes or until starting to blister. Add shrimp and garlic and stir for about 4 minutes or until shrimp are pink. Add cream and Parmesan; bring to a simmer. Simmer gently, stirring, for about 2 minutes or until reduced slightly. Toss well with pasta to coat. Serve immediately with additional cheese and basil, if desired.
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION
Protein 41g | Fibre 1g |
Fat 42g | Sugar 2g |
Carbs 97g | Sodium 580mg |
