EASY SPINACH-ARTICHOKE DIP
RECIPE TYPE
Appetizers
SERVES
SERVES8
Prep: 10 min
Cook: 35 min
Ingredients
4 cups Longo’s Organic Baby Spinach
1 large clove garlic, grated
1 tbsp Longo’s Essentials Country Churned Salted Butter
1 pkg (250g) Longo’s Essentials Cream Cheese, cubed
1 tub (227g) Longo’s Artichoke & Asiago Dip
1 cup Longo’s Pizza Cheese Shreds, divided
1 pkg (480g) Longo’s Sourdough Bread Boules (2 bowls)
Additional dippers such as Longo’s Breadsticks, crostini or flatbread, and vegetable crudité
Directions
Sauté spinach and garlic in butter in large skillet for 2 to 3 minutes or just until wilted. Transfer to food processor. Add cream cheese, artichoke dip and 1/2 cup of the cheese. Process until smooth. Use a small, serrated knife to hollow out sourdough bread bowls. Cube the hollowed-out bread to serve alongside. Fill the bread bowls with the dip; sprinkle top with remaining cheese. Set bowls on baking sheet lined with parchment paper; bake in preheated 350°F oven for 30 minutes or until dip is hot and melty. Transfer bread bowls to platter; surround with cubed bread, breadsticks and other dippers, as preferred.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 12g | Fibre 3g |
Fat 28g | Sugar 2g |
Carbs 30g | Sodium 610mg |
