EASY TURKEY DINNER
RECIPE TYPE
Turkey
SERVES
4 (plus leftovers)
Prep: 15 min
Cook: 2 hr
Ingredients
1 Longo's Local Ontario Raised Without Antibiotics, Grain-Fed Turkey Boneless Breast Roast (about 1.1kg)
500g Longo's Yellow Flesh Potatoes, quartered lengthwise
1 onion, coarsely chopped
1 1/2 tsp Italian seasoning
1 cup Longo's Essentials Vegetable Broth or Longo's Essentials Chicken Broth
1 pkg (500g) Longo's Deluxe Blend Mixed Vegetables
Longo's Cranberry Sauce (optional)
Directions
Brush turkey with 2 tbsp Longo's Mediterranean Extra Virgin Olive Oil and season with 1/2 tsp each salt and pepper. Place in centre of small roasting pan lined with parchment paper.
Toss potatoes, onion and Italian seasoning with 2 tbsp Mediterranean Extra Virgin Olive Oil and 1/4 tsp each salt and pepper. Spread around turkey roast in pan. Pour broth over potatoes; cover pan and roast in preheated 350°F oven for 1 1/2 hours.
Uncover and continue to roast for 30 minutes or until an instant read thermometer registers 165°F. Tent with foil and rest for 15 minutes before slicing. Chop 2 cups of the turkey and reserve for the Apple Turkey Curry recipe.
Meanwhile, heat vegetables according to package directions and toss with 2 tbsp Longo's Mediterranean Extra Virgin Olive Oil and 1/4 tsp each salt and pepper. Serve with turkey and potatoes. Spoon pan juices overtop and serve with cranberry sauce, if desired.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 47g | Fibre 7g |
Fat 32g | Sugar 7g |
Carbs 41g | Sodium 690mg |
