EVERYTHING BAGEL PRIME RIB
RECIPE TYPE
Beef
SERVES
6 to 8
Prep Time: 20 min
Cook: 2 hr (approx.)
Stand Time: 30 min
Ingredients
1 Longo’s CAB Prime Rib Roast, about 2 ribs or 1.5kg, cut and tied
2 tbsp Longo’s Country Churned Salted Butter
1/4 cup Longo’s Everything Bagel Seasoning
Zesty Goat Cheese Sauce:
2 tbsp Longo’s Country Churned Salted Butter
2 tbsp Longo’s Organic Unbleached All Purpose Flour
1 large clove garlic, minced
1 1/2 cups Longo’s Organic Homogenized 3.8% Milk
4oz Longo’s Original Goat’s Milk Cheese (half a 250g log)
2 tbsp Longo’s Prepared Horseradish
1 tbsp Longo’s Everything Bagel Seasoning
2 tsp Longo’s Curato Red Wine Vinegar
2 tbsp chopped fresh Longo’s Organic Chives
Directions
Zesty Goat Cheese Sauce: Melt butter in saucepan set over medium heat. Add flour and garlic; cook, stirring, for 1 minute. Gradually whisk in milk; bring to a gentle simmer, stirring until thickened. Reduce heat to low and whisk in goat cheese until melted into sauce and smooth. Stir in horseradish, 1 tbsp bagel seasoning, vinegar and chives. (Make-ahead: Sauce can be made, omitting chives, up to 2 hours ahead and kept at room temperature. Rewarm gently as needed and stir in chives just before serving.)
Pat roast dry with paper towel. Rub meaty portions of roast all over with butter; coat evenly with 1/4 cup bagel seasoning. Place on rack in small roasting pan. Let stand at room temperature for 30 minutes. (Make-ahead: Transfer roasting pan to refrigerator for up to 24 hours; bring out 1 hour before preheating oven.)
Roast beef, low and slow, in preheated 300°F oven for 2 hours or until internal temperature registers 145°F for medium- rare or continue to cook to desired doneness.
Remove beef to cutting board; tent with aluminum foil and rest for 20 minutes before untying from bones and carving across the grain.
Serve sliced prime rib with warm Zesty Goat Cheese Sauce.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 5g | Fibre 3g |
Fat 14g | Sugar 13g |
Carbs 16g | Sodium 330mg |
