GREEK STYLE RICE
RECIPE TYPE
Vegetarian
SERVES
4 to 6
Prep: 15 min
Cook: 20 min
Ingredients
1 tbsp Longo’s Mediterranean Extra Virgin Olive Oil
1 small onion, diced
2 cloves garlic, minced
1 1/2 cups Longo’s Long Grain White Rice
1 tbsp Longo’s Essentials Oregano Leaves
3 cups Longo’s Essentials Vegetable Broth
100g Longo’s Macedonian Feta Cheese, crumbled (half a container)
1/2 cup Longo’s Kalamata Olives, drained, pitted and chopped
3 tbsp chopped fresh Longo’s Dill
1/2 tsp lemon zest
Directions
Heat oil in saucepan over medium heat and sauté onion and garlic for about 3 minutes or until softened. Stir in rice and oregano until coated. Add broth and bring to a simmer. Reduce heat; cover and cook on low for about 15 minutes or until broth is absorbed and rice is tender.
Fluff with fork and stir in feta, olives, dill and lemon.
NUTRITIONAL INFORMATION
Per serving (1/4 recipe): 370 calories
Protein 10g | Fibre 2g |
Fat 4.5g | Sugar 4g |
Carbs 61g | Sodium 330mg |
