GRILLED BEEF SHORT RIBS WITH ASIAN PEAR SLAW
RECIPE TYPE
Beef, Under 30 min
SERVES
6
Prep: 15 min
Grill: 10 min
Ingredients
2 Asian pears, cored, peeled and julienned
1 small red bell pepper, thinly sliced
1/3 cup chopped fresh Longo’s Organic Cilantro
2 green onions, thinly sliced
2 tbsp seasoned rice vinegar
2 tsp minced fresh ginger
1/2 tsp Sriracha or Asian chili sauce
1/4 tsp each salt and pepper
10 to 12 Longo’s Teriyaki Asian-Style Beef Short Ribs (half a 1.81kg box), thawed
1/2 cup Longo’s Korean Grilling Sauce
Directions
Toss together pears, red pepper, cilantro, green onions, vinegar, ginger and chili sauce. Season with salt and pepper; set aside.
Toss ribs with grilling sauce to coat. Place ribs on preheated medium-high greased grill, turning occasionally, for 10 to 15 minutes or until slightly charred.
Serve ribs with pear slaw.
NUTRITIONAL INFORMATION
Protein 20g | Fibre 2g |
Fat 22g | Sugar 12g |
Carbs 15g | Sodium 810mg |
