GRILLED BREAKFAST FOR DINNER
RECIPE TYPE
Beef, Under 30 min
SERVES
4
Prep: 5 min
Grill: 15 min
Ingredients
1 pkg (about 350g) Longo’s Spinach and Feta Barese Sausages
1 Longo’s Baguette
3/4 cup Longo’s Flame Roasted Red Pepper Sauce
2 tbsp chopped fresh Longo’s Organic Basil
4 large Longo’s Enriched Coop Eggs
Directions
Place sausages on preheated medium-high grill. Grill, turning occasionally for 6 to 8 minutes or until thermometer registers 165°F. Remove to cutting board and slice into 1-inch pieces.
Slice baguette in severe diagonal slices and brush with 3 tbsp Longo’s Mediterranean Extra Virgin Olive Oil. Grill on one side for about 4 minutes or until grilled marked and golden; set aside.
Heat red pepper sauce and 1/3 cup water in cast iron skillet over medium-high grill, then stir in grilled sausage and basil; bring to a simmer. Crack eggs, one at a time, in small bowl and add to skillet. Close lid and cook for about 4 minutes or until eggs are set to desired doneness. Season eggs with salt and pepper, if desired. Serve with grilled baguette and sprinkle with more basil, if desired.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 29g | Fibre 2g |
Fat 22g | Sugar 15g |
Carbs 57g | Sodium 1,240mg |
