GRILLED GREEK POTATOES AND SHRIMP SKEWERS
RECIPE TYPE
Vegetarian, BBQ, Seafood, Under 30 min
SERVES
SERVES4 to 6
Prep: 15 min
Grill: 15 min
Ingredients
600g Longo’s Yellow Fleshed Potatoes, sliced (4 to 6 potatoes)
2 tbsp Longo’s Mediterranean Extra Virgin Olive Oil
1/2 tsp lemon zest
1 tbsp fresh lemon juice
2 tsp Longo’s Essentials Oregano Leaves
1/2 tsp each salt and pepper
5 tbsp Longo’s House Blend Dressing (approx., divided)
6 Longo’s White Shrimp Skewers (thawed, if necessary)
4 cups Longo’s Organic Baby Arugula
1/3 cup Longo’s Crumbled Feta Cheese
Lemon slices (garnish)
Directions
Toss potato slices in large bowl with oil, lemon zest, lemon juice, oregano, salt and pepper. Place on preheated medium-high greased grill, turning occasionally, for 10 to 15 minutes or until slightly charred and tender. Place on platter. Drizzle about 3 tbsp of the dressing over shrimp skewers and toss to coat. Place on same grill for about 5 minutes, turning once, until slightly charred and cooked through. Toss arugula with remaining 2 tbsp dressing and place on top of potatoes. Top with shrimp skewers and sprinkle with feta to serve. Garnish with lemon slices.
NUTRITIONAL INFORMATION
Protein 30g | Fibre 3g |
Fat 12g | Sugar 1g |
Carbs 32g | Sodium 690mg |
