HUMMUS EGG BOWLS
RECIPE TYPE
5 Easy Meals, Under 30 min
SERVES
4
Prep: 15 min
Cook: 4 min
Ingredients
1 pkg (454 g) Longo’s Classic Hummus (or your favourite flavour)
Half English cucumber, diced
2 small tomatoes, diced
1/2 cup Longo’s Crumbled Feta Cheese
8 large Longo’s coop eggs, lightly beaten
1 tbsp Longo’s Herb & Garlic Rub
1 pkg (250 g) Longo’s White Mini Pita Breads, grilled
Directions
Divide hummus among 4 bowls or plates. Sprinkle with cucumber, tomatoes and feta cheese. Sprinkle with 1/4 tsp each salt and pepper. Drizzle with 2 tbsp Longo’s Mediterranean Extra Virgin Olive Oil.
Whisk herb and garlic rub into eggs. Heat 1 tbsp Longo’s Mediterranean Extra Virgin Olive Oil in large nonstick skillet over medium high heat. Add eggs and cook, stirring and moving eggs in pan for about 4 minutes or until eggs are set. Spoon over hummus mixture. ’
Cut pita breads, if desired and serve with hummus bowls. ,
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 24g | Fibre 6g |
Fat 36g | Sugar 3g |
Carbs 57g | Sodium 1620mg |
