LONGO'S BURGERS

4 fresh Longo’s CAB Bacon and Cheddar Burgers 
1/2 tsp each salt and pepper
2 tbsp Longo’s Dijon Mustard
4 slices Longo’s Cheddar Cheese
4 slices Longo’s Peameal Bacon, grilled
1 pkg (200g) Longo’s Brioche Burger Buns
Sliced tomato, lettuce leaves and sliced red onion
Longo’s Great Canadian Mix Potato Chips (optional)

4 frozen Longo’s Sirloin Beef Burgers   
1/2 tsp each salt and pepper
2 tbsp Longo’s Korean Grilling Sauce
4 slices Longo’s Havarti Cheese
4 slices cooked Longo’s Side Bacon
1 pkg (200g) Longo’s Brioche Burger Buns
3 tbsp Longo’s Mayonnaise
1/2 cup Longo’s Korean Style Kimchi
Shredded Nappa cabbage or lettuce leaves

4 fresh Longo’s CAB Prime Burgers 
1/2 tsp each salt and pepper
2 tbsp Longo’s Teriyaki Grilling Sauce
4 slices pineapple, grilled
1 pkg (200g) Longo’s Brioche Burger Buns
Lettuce leaves and sliced red onion

4 frozen Longo’s Chickpea Veggie Burgers 
1/2 tsp each salt and pepper
2 tbsp Longo’s Roasted Garlic & Shallots Grapeseed Grilling Oil
1/4 cup Longo’s Baba Ganouj, Longo’s Ajvar Roasted Red Pepper & Eggplant Spread or Longo’s Curato Apulian “Bomba” Hot Cream Mixed Vegetables
4 slices eggplant, grilled
1 pkg (200g) Longo’s Brioche Burger Buns
1/4 cup Longo’s Burger Sauce
2 tbsp Longo’s Muffuletta Olive Antipasto (mild or hot)
Longo’s Organic Baby Arugula and Longo’s Roasted Red Peppers