MIKE’S STEAK SANDWICH
RECIPE TYPE
Beef, Under 30 min
SERVES
2
Prep Time: 5 min
Grill Time: 15 min
Ingredients
1 small sweet onion
1 tbsp Longo’s 100% Canola Oil
4 Longo’s Certified Angus Beef Fast-Fry Boneless Rib Steaks (about 400g)
2 tsp Longo’s Montreal-Style Steak Spice
2 Longo’s Gourmet Potato Buns
Crumbled blue cheese (optional)
Directions
Slice onion into 1-inch thick rings, keeping them together. Stick a toothpick or skewer through the onion rings to hold in place. Coat with oil.
Grill onions on preheated medium-high grill, turning occasionally, for about 10 minutes or until golden and tender; set aside.
Sprinkle steaks all over with steak spice. Grill, turning twice, for about 5 minutes or until well grill-marked and a hint of pink remains inside.
Slice buns and tuck 2 steaks into each one. Remove toothpick from onions and divide among sandwiches. Crumble with blue cheese, if using.
A Dash of Advice
NUTRITIONAL INFORMATION
Per Serving: 490 calories
Protein 37g | Fibre 2g |
Fat 21g | Sugar 5g |
Carbs 39g | Sodium 740mg |
