MINI TIRAMISU JARS
RECIPE TYPE
Holiday, Desserts and Baked Goods
SERVES
YIELD10 jars
Prep: 30 min
Cook: 5 min
Chill: 4 hr
Ingredients
Coffee Syrup:
1 1/2 cups hot brewed Longo’s Dark Roast or Espresso Blend Coffee
1/4 cup granulated sugar
1/4 cup marsala, rum or a liqueur such as Amaretto or Kahlúa (optional)
Filling:
3 large Longo’s Free Run Eggs, separated
1/2 cup granulated sugar 2 tbsp marsala, rum or liqueur (or 2 tsp vanilla extract)
1 cup 35% whipping cream
1 tub (475g) Longo’s Mascarpone Cheese, room temperature
1 cup Longo’s Traditional Smooth Ricotta Cheese, room temperature
Assembly:
20 ladyfinger biscuits 10 wide-mouth half-pint canning jars (250mL each with lids) Cocoa powder or grated chocolate
A Dash of Advice
Make these extra mini by using 20 quarter pint (125mL) canning jars. Cut cookies into quarters, using 2 pieces per layer topped with 2 tbsp filling. Alternately you can layer the dessert into straight-sided glasses. Make assembly even easier by spooning the filling into a zip-top bag, cutting off the tip, then squeezing the filling into the jars.
NUTRITIONAL INFORMATION
Protein 17g | Fibre 0g |
Fat 26g | Sugar 23g |
Carbs 35g | Sodium 270mg |
