MUSTARD APRICOT HAM
RECIPE TYPE
Pork
SERVES
12 to 16
Prep: 10 min
Cook: 1 hr 30 min
Ingredients
1/3 cup Longo’s Honey Dijon Mustard
2 tbsp Longo’s Organic Apricot Spread
2 tsp Longo’s Essentials dried thyme
1/4 tsp pepper
1 Longo’s Spiral Sliced Honey Baked Ham (fully cooked), 2 to 3 kg
1 1/2 cups Longo’s Orange Juice
Directions
Whisk together mustard, apricot fruit spread, thyme and pepper; set aside.
Place ham on rack; cut side down in small roasting pan. Spread mustard mixture evenly over ham. Pour orange juice in bottom of pan and cover pan with foil. Roast in preheated 350°F oven basting occasionally with pan liquids, for 1 1/2 to 2 hours or until a thermometer inserted into the centre registers 140°F. Let stand for 20 minutes before slicing.
Serve carved ham with pan juices, if desired.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 23g | Fibre 0g |
Fat 13g | Sugar 16g |
Carbs 18g | Sodium 1010mg |
