NONNA ZINA'S ZUCCHINI PIE
RECIPE TYPE
Vegetarian
SERVES
6 to 8
Prep time: 10 min
Bake time: 45 min
Ingredients
4 large Longo’s Enriched Coop Omega-3 Eggs
1/2 cup Longo’s Essentials 100% Canola Oil
1 cup pancake and baking mix (such as Bisquick)
1/2 cup Longo’s Grated Parmesan Cheese
1/2 tsp Longo’s Essentials Dried Oregano Leaves
1/2 tsp salt
1/4 tsp Longo’s Essentials Ground Pepper
3 small zucchini, thinly sliced into rounds (about 500g)
1 small onion, thinly sliced
Directions
Lightly spray a 9- or 10-inch pie plate with Longo’s Mediterranean Extra Virgin Olive Oil Cooking Spray; set aside.
Whisk together eggs and oil in large bowl. Whisk in baking mix, Parmesan, oregano, salt and pepper until combined.
Stir in zucchini and onion until well coated. Pour mixture into prepared pie dish and bake in preheated 350°F oven for 45 minutes or until golden brown and tester inserted in centre comes out clean
NUTRITIONAL INFORMATION
Per serving (1/6th recipe): 330 calories
Protein 11g | Fibre 2g |
Fat 25g | Sugar 4g |
Carbs 16g | Sodium 530mg |
