PEAMEAL BACON AND CHEDDAR SANDWICH
RECIPE TYPE
Holiday, Under 30 min
SERVES
YIELD4 sandwiches
Prep: 5 min
Cook: 4 min
Ingredients
1 tbsp Longo’s Essentials 100% Pure Canola Oil
1 pkg (375g) Longo’s Regular Sliced Peameal Bacon
1 pkg (200g) Longo’s Brioche Buns
4 tsp Longo’s Grainy or Dijon Mustard
1 pkg (160g) Longo’s Medium Cheddar Cheese Slices
1 tomato, sliced
Lettuce leaves (optional)
Directions
Heat oil over medium-high heat and pan-fry peameal bacon for about 4 minutes, turning often, until golden brown.
Spread the bottom of the brioche buns with mustard and top each with 2 slices of cheese. Layer with peameal bacon, tomato and lettuce, if using. Place the top bun on each sandwich and serve.
Tips: Add some crunchy romaine or leaf lettuce for added texture and colour. Try other tasty toppings to complement your peameal sandwiches, like Longo’s Mayonnaise, Longo’s Muffuletta, Longo’s Apulian Bomba or Longo’s Ajvar.
NUTRITIONAL INFORMATION
Protein 32g | Fibre 3g |
Fat 25g | Sugar 8g |
Carbs 34g | Sodium 1120mg |
