RIB ROAST WITH RED CHIMICHURRI SAUCE
RECIPE TYPE
Beef, Holiday
SERVES
8 to 10
Prep Time: 15 min
Cook Time: 2 hr 50 min
Ingredients
1 Longo’s Certified Angus Beef Prime Rib Roast (about 2.5kg or 2 ribs)
3 tbsp Longo’s Country Churned Salted Butter, softened
1 tbsp Longo’s Essentials All Purpose Flour
2 tsp each salt and pepper
Red Chimichurri Sauce:
1/2 cup Longo’s Mediterranean Extra Virgin Olive Oil
1/2 cup Longo’s Curato Red Wine Vinegar
1 tbsp each Longo’s Essentials No Salt Added Tomato Paste and Longo’s Essentials Paprika
1/2 cup finely diced red onion
1/3 cup finely chopped flat leaf parsley
1/3 cup finely chopped cilantro leaves
2 cloves garlic, minced
1/2 tsp each salt and pepper
Directions
Place roast, fat side up, onChimichurriasting pan. Cut slits in the fat to create a cross-hatch pattern (try not to cut into the meat). Spread the butter on the ends and meaty portion of the roast.
Combine flour, salt and pepper. Sprinkle mixture evenly all over roast. Roast beef in preheated 450°F oven for 20 minutes. Reduce oven temperature to 275°F and roast for about 2 1/2 hours more or until internal temperature registers 135°F. Remove roast to cutting board and tent with foil. Let rest for 20 minutes.
Red Chimichurri Sauce: Meanwhile, whisk together oil, vinegar, tomato paste and paprika in large bowl until smooth. Stir in onion, parsley, cilantro, garlic, salt and pepper.
Untie roast and remove bones. Slice thinly and serve with Chimichurri Sauce.
Combine flour, salt and pepper. Sprinkle mixture evenly all over roast. Roast beef in preheated 450°F oven for 20 minutes. Reduce oven temperature to 275°F and roast for about 2 1/2 hours more or until internal temperature registers 135°F. Remove roast to cutting board and tent with foil. Let rest for 20 minutes.
Red Chimichurri Sauce: Meanwhile, whisk together oil, vinegar, tomato paste and paprika in large bowl until smooth. Stir in onion, parsley, cilantro, garlic, salt and pepper.
Untie roast and remove bones. Slice thinly and serve with Chimichurri Sauce.
A Dash of Advice
Per serving: 780 calories
NUTRITIONAL INFORMATION
Per serving: 780 calories
| Protein 55g | Fibre 1g |
| Fat 59g | Sugars 1g |
| Carbs 3g | Sodium 920mg |
