ROASTED GRAPE FLATBREAD
RECIPE TYPE
Vegetarian
SERVES
6-8
Prep: 10 min
Bake: 25 min
Ingredients
2 cups each red and green seedless grapes
1/4 cup Longo’s Mediterranean Extra Virgin Olive Oil, divided
2 cloves garlic, sliced
1 1/2 tsp chopped Longo’s Organic Fresh Rosemary
1/4 tsp each salt and pepper
1 pkg (700g) Longo’s Traditional Pizza Dough
Directions
Toss red and green grapes with 3 tbsp of the oil, garlic, rosemary, salt and pepper in bowl. Spread onto small baking sheet lined with parchment paper and roast in preheated 425°F oven for about 10 minutes or until grapes start to split. Let cool slightly. Meanwhile, on floured surface, cut pizza dough in half. Shape each into about a 12 x 5-inch-long oval. Place both ovals on large, oiled baking sheet. Brush edges with remaining 1 tbsp oil and top with mozzarella slices. Divide roasted grape mixture overtop of mozzarella. Coarsely crumble feta overtop and sprinkle with pistachios. Bake in preheated 425°F oven for 15 to 18 minutes or until dough is golden and bottom is crisp. Remove from oven and sprinkle with pomegranate arils and basil. Cut into triangles to serve.
NUTRITIONAL INFORMATION
Protein 23g | Fibre 2g |
Fat 30g | Sugar 19g |
Carbs 77g | Sodium 1000mg |
