ROSEMARY HONEY ROASTED SALMON WITH SWEET POTATOES
RECIPE TYPE
Seafood
SERVES
4
Prep Time: 10 min
Cook Time: 25 min
Ingredients
2 pkgs (400g each) Longo’s Fresh Cubed Sweet Potato
2 tbsp Longo’s Mediterranean Extra Virgin Olive Oil
1 tsp minced fresh Longo’s Organic Rosemary
1/4 tsp each salt and pepper
Rosemary Honey Roasted Salmon:
2 tbsp Longo’s Country Churned Unsalted Butter, softened
2 cloves garlic, minced
1 tbsp Longo’s Pure Liquid Honey
1 tsp minced fresh Longo’s Organic Rosemary
1/4 tsp each salt and pepper
4 skinless salmon portions (113g each)
1/2 tsp freshly ground Longo’s Lemon Pepper Seasoning
1 large lemon, thinly sliced
Longo’s Curato 100% All Natural Glaze with
Balsamic Vinegar of Modena (optional)
Directions
Spread sweet potatoes onto baking sheet lined with parchment paper. Drizzle with oil and sprinkle with rosemary, salt and pepper.
Toss until potatoes are well coated and spread into a single layer.
Roast in preheated 400°F oven for 12 minutes.
Meanwhile, combine butter, garlic, honey, rosemary, salt and pepper in small bowl; set aside. Season salmon portions with lemon pepper seasoning.
Remove pan from oven and place salmon on top of sweet potatoes. Spread butter mixture evenly over salmon. Top each with some lemon slices. Return pan to oven and roast for 10 to 15 minutes or until fish flakes when tested with fork and thermometer registers 145°F.
Drizzle with balsamic glaze to serve, if using.
NUTRITIONAL INFORMATION
Protein 42g | Fibre 6g |
Fat 26g | Sugar 13g |
Carbs 45g | Sodium 520mg |
