SALMON BURGERS
RECIPE TYPE
5 Easy Meals, Fish
SERVES
4
Prep: 15 min
Grill: 18 min
Ingredients
1/3 cup Longo’s Mayonnaise
2 tbsp chopped Longo’s Curato Capers
1 tbsp each Longo’s Dijon mustard and horseradish
1/2 tsp Longo’s Essentials paprika
1/2 tsp hot pepper sauce
1 pkg (568 g) frozen Atlantic salmon burgers
1 pkg (200 g) Longo’s Brioche Burger Buns
Lettuce and sliced tomatoes as garnish
8 cups Longo’s Organic Spring Greens
1/3 cup Longo’s House Blend Dressing
Directions
Whisk together mayonnaise, capers, mustard, horseradish, paprika and hot sauce. Refrigerate until ready to use.
Lightly spray burgers with cooking spray and place on preheated medium grill for about 18 minutes, turning once until thermometer reaches 158’F.
Spread bottom buns with some of the mayonnaise mixture and top with lettuce and tomato. Add salmon burger and remaining mayo mixture. Top with bun. Toss salad greens with salad dressing and serve burgers alongside. ’
NUTRITIONAL INFORMATION
Protein 32g | Fibre 4g |
Fat 51g | Sugar 10g |
Carbs 42g | Sodium 1250mg |
