SPEEDY SUMMERTIME SPAGHETTI
RECIPE TYPE
Pasta, Under 30 min
SERVES
4
Prep Time: 5 min
Cook Time: 8 min
Ingredients
1 pkg (325g) Longo’s Garlic Bread
1 pkg (450g) Longo’s Spaghetti
1 pkg (3 cans) Longo’s Curato Yellowfin Light Tuna in Olive Oil, undrained
1 pkg (255g) Longo’s Seriously Sweet Grape Tomatoes, halved
1/2 cup chopped fresh Longo’s Organic Basil
Directions
Toast garlic bread according to package directions and cut into triangles on the diagonal; keep warm.
Meanwhile, bring a pot of salted water to a boil. Add spaghetti and cook for about 8 minutes or until al dente. Drain and return to pot. Stir in tuna with oil, tomatoes and basil along with 1/2 tsp each salt and pepper until well combined. Serve spaghetti with the garlic bread.
Tips: For an added punch, add 1 tsp Longo’s Curato Crushed Hot Chili Spread or serve with Longo’s Crushed Chilies.
Missing some cheese? No problem, grab Longo’s Grated Parmesan from the fridge and give it a shake over your plate.
Enjoy this dish hot or cold! Add a splash of Longo’s Balsamic Vinegar or Balsamic Salad Dressing for a delicious spaghetti salad.
NUTRITIONAL INFORMATION
Per serving: 930 calories
| Protein 27g | Fibre 7g |
| Fat 42g | Sugars7g |
| Carbs 117g | Sodium 860mg |
