SPINACH BACON CLOUD EGGS
RECIPE TYPE
Vegetarian
SERVES
2
Prep: 15 min
Cook: 20 min
Ingredients
4 slices Longo’s Regular Sliced Side Bacon
1 shallot, thinly sliced
2 cloves garlic, minced
1 pkg (255g) Longo’s Seriously Sweet Grape Tomatoes, halved
1/4 tsp Longo’s Crushed Chilies
1/4 tsp salt, divided
1 pkg (142g) Longo’s Organic Baby Spinach or Kale
2 large Longo’s Enriched Coop Omega 3 Eggs
3 tbsp freshly grated Longo’s Curato Parmigiano Reggiano D.O.P. Cheese
Chopped fresh Longo’s Organic Chives (optional)
Directions
The addition of bacon in the “cloud†of the egg kicks up the flavour of these fun eggs. Serving them on a bed of spinach and tomato calls for some of Longo’s best bakery bread to sop up all the juices.
A Dash of Advice
If you want to feed a few extra, simply double the egg and cheese in the recipe and serve cloud eggs on a smaller amount of tomato spinach mixture.
NUTRITIONAL INFORMATION
Per serving: 420 calories
Protein 20g | Fibre 4g |
Fat 31g | Sugar 4g |
Carbs 15g | Sodium 850mg |
