THYME-ROASTED POTATO STACKS
RECIPE TYPE
Vegetarian, Holiday
SERVES
6 to 8
Prep Time: 15 min
Roast Time: 40 min
Ingredients
INGREDIENTS
2lb yellow flesh potatoes, about 12 small to medium-sized potatoes
1/4 cup melted Longo’s Essentials Country Churned Salted Butter
1/4 cup Longo’s Curato Parmigiano Reggiano Grated Cheese
2 tsp chopped fresh Longo’s Thyme (plus extra for garnish)
3/4 tsp salt
1/2 tsp Longo’s Essentials Garlic Powder
Pepper to taste
1 tbsp Longo’s Plain Breadcrumbs
