TURKEY NAAN SANDWICH
RECIPE TYPE
Turkey
SERVES
4
Prep Time: 10 min
Cook Time: 20 min
Ingredients
1 pkg (454g) Longo’s Extra Lean Ground Turkey
2 tbsp Longo’s Garlic & Herb Rub
4 Longo’s Flame Baked Original Tandoori Style Naan
Half a 142g pkg Longo’s Organic Baby Spinach and Arugula Blend
2 tbsp Longo’s Chipotle Ranch Dressing (approx.)
Directions
Mix turkey, garlic & herb rub, and a pinch each of salt and pepper together until well combined. Divide mixture evenly among the naan and spread to cover one side of the naan.
Heat about 1 tbsp Longo’s Essentials 100% Pure Canola Oil in large nonstick skillet over medium heat; pan-fry naan, meat side down, for about 4 minutes or until golden brown and no longer pink. Flip over and lightly brown the naan side for about 30 seconds. Remove to a plate and repeat with remaining naan, adding more oil as necessary.
Toss spinach and arugula blend with dressing and divide overtop of each naan. Fold up and drizzle with more dressing, if desired.
A Dash of Advice
NUTRITIONAL INFORMATION
Protein 31g | Fibre 2g |
Fat 23g | Sugar 1g |
Carbs 51g | Sodium 840mg |
