WARM HOLIDAY SPROUTS TOSS
RECIPE TYPE
Vegan, Vegetarian, Holiday, Under 30 min
SERVES
8
Prep Time: 10 min
Roast Time: 25 min
Ingredients
INGREDIENTS
2 pkgs (400g each) Longo’s Brussels Sprouts, halved
2 tbsp Longo’s Extra Virgin Olive Oil 1/2 tsp salt
Pepper to taste
1/4 cup Longo’s California
Walnut Halves and Pieces
1 large pear (such as Clapp’s Favourite, Bartlett or Bosc), cored and diced
1/4 cup Longo’s Dried Cranberries
Vinaigrette:
3 tbsp Longo’s Apple Cider Vinegar
1 tbsp Longo’s Honey or Longo’s Maple Syrup
1 small clove garlic, grated
1/4 tsp salt
Pepper to taste
1/3 cup Longo’s Extra Virgin Olive Oil
